Kitchen Confidential: Adventures in the Culinary Underbelly

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By Bourdain Anthony

Paperback – English

ISBN: 0060899220
EAN: 9780060899226
Publisher: PERENNIAL
Publication Date: 01/01/2007
Pages: 352
Dimension: 20.07cm x 13.21cm x 3.05cm
Age Group: NA to NA
Grades: Not Applicable to Not Applicable
Lexile Level: 0
Award: –

About Author: Bourdain Anthony

Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo, in addition to the mega-bestseller Kitchen Confidential and A Cook’s Tour. He is the host of the popular television show No Reservations.

Categories:

Biography & Autobiography – Personal Memoirs
Biography & Autobiography – Culinary
Biography & Autobiography – Essays & Narratives



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Description

By Bourdain Anthony

Paperback – English

The updated edition of the wickedly funny and insightful bestseller filled with “25 years of sex, drugs, bad behavior, and haute cuisine,” now includes three new chapters about the author’s adventures since the book was originally published. …

An updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition

Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine–this time with never-before-published material.

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine–now with all-new, never-before-published material

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